Bavarian Wheat Yeast M20 -10 g

kr.550

Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.

Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.

Attenuation: Medium

Flocculation: Low

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.

Storage Recommendations: Store in the fridge

– See more at: http://mangrovejacks.com/collections/craft-series-yeasts/products/bavarian-wheat-10g-coming-soon#sthash.8SgSTQl5.dpuf

Scroll to Top