Bjórger Fermentis. T-58
kr.500
SAFBREW T-58
Topfermenting ale yeast that produces a somwehat estery, spicy and peppery aroma. Good sedimentation properties and therefore very suitable as bottling or cask-conditioning yeast.
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Sedimentation: good.
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Final Density: high Fermentation temperature: 18 – 24°C
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Dosage: for primary fermentation : 50 – 80 g / hl; for bottling or cask-conditioning : 5 gr / hl
