SAFLAGER S-23
The first real Saccharomyces Carlsbergensis in dried form for lager and Pilsner beers ! Selected by VHB Berlin. Delivers fruity and ester-rich Lagers. Also suitable for stronger beers up to 22° Plato !
- Sedimentation: high
- Final Density : medium
- Fermentation temperature : 9 – 15 °C (ideal = 12°C)
- Dosage: 8 – 12 g / 10 l; to be increased to 20-30g / 10 l when fermenting under 12 °C.
