Hallertauer Blanc 100 gr.

kr.1,000

HALLERTAU BLANC

Uppskera 2016

Alpha acid content: 9,6%.

Verð frá

4 – 7 stk      15% afsl.

8 stk plús    25% afsl.

Sambærilegir humlar sem hægt er að nota í staðinn,

NELSON SAUVIN

Alpha acid: 9 – 12%

Product origin: GERMANY

Floral, passionfruit, lemongrass

Alternative: NELSON SAUVIN

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Humlar

HALLERTAU BLANC

BREWING QUALITY

German Hallertau Blanc variety is a very fine traditional aroma hop, well established in the American-style Ales. One of several new German varieties with bold flavour profiles, perfect for American-style Ales.

ORIGIN / HISTORY

German origin. A daughter of Cascade released in 2012 and bred specifically to answer the needs of American craft beer styles. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. Hallertau Blanc is the daughter of the cultivar Cascade with a fruity-floral white wine bouquet.

AGRONOMICS German Hallertau Blanc is resistant to Downy mildew and Powdery mildew. Also it is tolerant to Wilt diseases and Aphid.

ACID COMPONENTS

Alpha Acids 9.0 – 12.0 % w/w

Beta Acids 4 – 7 % w/w

Cohumulone 22 – 35 % of alpha acids

OIL COMPONENTS

Total Oil 0.8 – 1.5 mls/100 grams

Caryophyllene 0 – 2.0 % of whole oil

Farnesene 0 – 3.5 % of whole oil

Humulene 0 – 3.0 % of whole oil

Myrcene 50 – 75 % of whole oil

Type T90 Hop Pellets

Possible Substitutions: Unknown

 

 

Þyngd 0.5 kg
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