Humlar
HALLERTAU BLANC
BREWING QUALITY
German Hallertau Blanc variety is a very fine traditional aroma hop, well established in the American-style Ales. One of several new German varieties with bold flavour profiles, perfect for American-style Ales.
ORIGIN / HISTORY
German origin. A daughter of Cascade released in 2012 and bred specifically to answer the needs of American craft beer styles. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. Hallertau Blanc is the daughter of the cultivar Cascade with a fruity-floral white wine bouquet.
AGRONOMICS German Hallertau Blanc is resistant to Downy mildew and Powdery mildew. Also it is tolerant to Wilt diseases and Aphid.
ACID COMPONENTS
Alpha Acids 9.0 – 12.0 % w/w
Beta Acids 4 – 7 % w/w
Cohumulone 22 – 35 % of alpha acids
OIL COMPONENTS
Total Oil 0.8 – 1.5 mls/100 grams
Caryophyllene 0 – 2.0 % of whole oil
Farnesene 0 – 3.5 % of whole oil
Humulene 0 – 3.0 % of whole oil
Myrcene 50 – 75 % of whole oil
Type T90 Hop Pellets
Possible Substitutions: Unknown
