For wine making to ferment juice of grapes and fruits, fruit-mash and for fruitbrandy.
Notist fyrir 10 – 50 l
This Prisse de Mousse strain is fast-starting, clean and neutral. EC-1118 is a popular choice because of its consistently strong fermentation characteristics and high alcohol tolerance, up to 18%. The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Ferments between 10°C and 26°C.