Basic characteristics: Well-balanced, versatile, dual purpose variety. Used for bittering, flavoring, aroma and dry hopping. Bred in family of Lublin mother and wild Yugoslavian father. Registered in 1996.
Aroma: Distinguished, lightly assertive and very pleasant. Spicy and herbal.
Substitute: UK Challenger, UK Progress,
Bittering: Pleasant, soft, not lingering bitterness character.
Substitute: Perle, Northern Brewer, Magnum, Nugget.
Beer styles suggestions:
Bittering: Very pleasent and soft.
Ales: Stout, Imperial Stout, Robust Porter, Barley Wine, IPA. US: US Brown, Pale Ale, English: Bitter, ESB, Pale Ale, Old-Strong, Scottish: Old-Strong. Kolsch, Cream Ale.
Lagers: Pilsner: Classic, Bohemian. Pilsners. Bock: Helles, Maibock, Dunkles, Doppelbock, Eisbock. Dunkle, Schwarzbier, Dortmunder, Altbier, Rauchbier (Smoked). California Common.
Flavor: Lightly hoppy, very pleasant.
Ales: Imperial Stout, Barley Wine, IPA.US: Brown, Pale Ale, English: ESB, Pale Ale, Old-Strong. Scottish: Old-Strong
Lagers: Rauchbier (Smoked). California Common.
Aroma: Mild but assertive.
Ales: Imperial Stout, Barley Wine, IPA, US: Pale Ale. English: Old-Strong. Scottish: Old-Strong
Lagers: Rauchbier (Smoked). California common.
Dry hopping: Pleasant, assertive.
Alpha Acids (Humulone, Co-Humulone, Ad-Humulone)(% w/w):7.0%
Beta Acids (Lupulone, Co-Lupulone, Ad-Lupulone)(% w/w): 9-12%
