Tafla sem sýnir sykurmagn vökva miðað við 20c°.
Einnig áfengisinnihald eftir gerjun.
|
Sykur innihald vökvans. |
OECH |
Sykur magn
gr/lt
|
Alkohól eftir gerjgun í vín.
|
Alkohól eftir gerjgun í bjór.
|
|
0.980
|
-20 |
– |
– |
– |
|
0.985 |
-15 |
– |
– |
– |
|
0.990. |
-1 |
– |
– |
– |
|
0.995 |
-5 |
– |
– |
– |
|
1.000 |
0 |
0 |
0.0% |
0.0% |
|
1.005 |
5 |
13 |
0.4% |
0.3% |
|
1.010 |
10 |
26 |
0.9% |
0.7% |
|
1.015 |
15 |
39 |
1.6%
|
1.3%
|
|
1.020 |
20 |
52 |
2.3% |
1.8% |
|
1.025 |
25 |
65 |
3.0% |
2.4% |
|
1.030 |
30 |
78 |
3.7% |
3.0% |
|
1.035 |
35 |
91 |
4.4% |
3.5% |
|
1.040 |
40 |
104 |
5.1% |
4.0% |
|
1.045 |
45 |
117 |
5.8% |
4.6% |
|
1.050 |
50 |
130 |
6.5% |
5.2% |
|
1.055 |
55 |
143 |
7.2% |
5.8% |
|
1.060 |
60 |
156 |
7.8% |
6.2% |
|
1.065 |
65 |
169 |
8.6% |
6.9% |
|
1.070 |
70 |
182 |
9.2% |
7.4% |
|
1.075 |
75 |
195 |
9.9% |
7.9% |
|
1.080 |
80 |
208 |
10.6% |
8.5% |
|
1.085 |
85 |
222 |
11.3% |
9.0% |
|
1.090 |
90 |
235 |
12.0% |
– |
|
1.095 |
95 |
249 |
12.7% |
– |
|
1.100 |
100 |
262 |
13.4% |
– |
|
1.105 |
105 |
275 |
14.1% |
– |
|
1.110 |
110 |
288 |
14.9% |
– |
|
1.115 |
115 |
301 |
15.6% |
– |
|
1.120 |
120 |
315 |
16.3% |
– |
|
1.125 |
125 |
329 |
17.0% |
– |
|
1.130 |
130 |
341 |
17.7% |
– |
|
1.135 |
135 |
355 |
18.4% |
– |
|
1.140 |
140 |
368 |
18.9% |
– |
|
1.145 |
145 |
382 |
19.5% |
– |
|
1.150 |
150 |
396 |
20.2% |
– |
