Provides a mild, pleasant, hop aroma and bitterness to all English-style Ales, and US Pale and Brown Ales.
ORIGIN / HISTORY
USA origin. Released in 1976 and well-established in the US industry. Currently the most widely grown aroma hops in the US.
AGRONOMICS No visible reaction to prunus necrotic ring spot virus; fair resistance to downy mildew and powdery mildew but susceptible to Verticillium wilt.
Alpha Acids 3 – 6% w/w
Beta Acids 3 – 4% w/w
Cohumulone 30 – 35% of alpha acids
Total Oil 1.0 – 1.5 mls/100 grams
Caryophyllene 7 – 8% of whole oil
Farnesene 5 – 6% of whole oil
Humulene 20 – 30% of whole oil
Myrcene 45 – 55% of whole oil
Possible Substitutions: Bramling Cross, Fuggles